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Chilli avocado

south american cuisine, Low-CarbLow-Sodium

127 Calories

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  • 🥬 ½ small avocado
  • 🥬 ¼ tsp chilli flakes
  • 🥬 juice of ¼ lime

Avocado Smoothie

american cuisine, High-FiberLow-Sodium

542 Calories

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  • 🥬 1 avocado
  • 🥬 500 milliliters soy milk

Avocado Mash

caribbean cuisine, Low-CarbLow-Sodium

163 Calories

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  • 🥬 ½ avocado, mashed
  • 🥬 Juice of 1 lemon wedge
  • 🥬 Pinch cayenne pepper
  • 🥬 Coarse salt

Avocado Crema

mexican cuisine, Low-Carb

780 Calories

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  • 🥬 1 cup sour cream or crema
  • 🥬 1 avocado, peeled, pitted, and cubed
  • 🥬 Kosher salt and freshly ground black pepper, to taste

Avocado Smoothie

american cuisine, High-FiberLow-Sodium

750 Calories

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  • 🥬 1 1/2 cups (355ml) orange juice
  • 🥬 1 ripe medium Hass avocado (about 6 ounces; 170g)
  • 🥬 1 1/2 cups frozen mango (about 8 ounces; 227g)
  • 🥬 1 ripe banana (about 6 ounces; 170g)
  • 🥬 1 packed cup (40g) baby spinach, washed well of any sand or grit

Avocado Margarita

world cuisine, High-FiberLow-Fat

1018 Calories

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  • 🥬 4 oz. fresh lime juice (from 4–5 limes)
  • 🥬 ½ cup diced avocado
  • 🥬 6 Tbsp. plus 1 ½ tsp. (81 g) sugar
  • 🥬 Pinch kosher salt
  • 🥬 1 Tbsp. kosher salt (optional)
  • 🥬 Lime wedge (for rim; optional)
  • 🥬 2 oz. blanco tequila
  • 🥬 1 ½ oz. Avocado Cordial
  • 🥬 ¼ oz. fresh lime juice

Avocado Dressing

american cuisine, Low-CarbLow-Sodium

1127 Calories

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  • 🥬 1 fully ripe avocado
  • 🥬 ½ cup mayonnaise
  • 🥬 ¼ teaspoon grated lime peel
  • 🥬 1 tablespoon lime juice
  • 🥬 1/2 teaspoon grated onion
  • 🥬 Dash each: garlic salt, Tabasco

Avocado And Kiwi Smoothie recipes

american cuisine, BalancedHigh-FiberLow-Sodium

625 Calories

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  • 🥬 1 avocado
  • 🥬 2 kiwifruits, peeled and quartered
  • 🥬 1 cup plain fat-free yogurt
  • 🥬 1 cups frozen pineapple chunks

Chilled Avocado Soup

american cuisine, Low-CarbLow-Sodium

403 Calories

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  • 🥬 ½ large Florida avocado, or 1 california avocado, cubes
  • 🥬 1 cucumber, peeled and cubed
  • 🥬 ¼ cup greek yogurt
  • 🥬 1 cup cold water
  • 🥬 Juice of half a lime
  • 🥬 1 clove garlic
  • 🥬 1 tbsp olive oil
  • 🥬 1 handful of cilantro
  • 🥬 1 substantial pinch of salt

Avocado Salad Dressing

mexican cuisine, High-FiberLow-Carb

832 Calories

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  • 🥬 1/2 a large, ripe avocado
  • 🥬 the juice of 1/2 a lemon
  • 🥬 5 tablespoons avocado oil
  • 🥬 sea salt, black pepper

Avocado & chilli salad

american cuisine, Low-CarbLow-Sodium

356 Calories

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  • 🥬 1 ripe avocado, sliced
  • 🥬 200g mixed salad leaves

Avocado Water

american cuisine, High-FiberLow-Sodium

406 Calories

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  • 🥬 1 small ripe avocado, pit removed
  • 🥬 5 Tbsp. fresh lime juice
  • 🥬 3 Tbsp. sugar
  • 🥬 Tiny pinch of kosher salt

Avocado Mousse

south american cuisine, High-FiberLow-CarbLow-Sodium

664 Calories

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  • 🥬 2 avocado
  • 🥬 3 pinches salt
  • 🥬 the juice of 1 lime
  • 🥬 1 small pinch cayenne

Avocado toast

american cuisine, Balanced

1153 Calories

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  • 🥬 1 ripe avocado
  • 🥬 ½ lemon
  • 🥬 big pinch chilli flakes
  • 🥬 2 slices sourdough bread
  • 🥬 good drizzle extra virgin olive oil

avocado and egg salad

south american cuisine, High-FiberLow-Carb

469 Calories

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  • 🥬 1 avocado
  • 🥬 2 eggs
  • 🥬 1 lemon
  • 🥬 1 pinch salt

Soft-boiled eggs with pancetta avocado soldiers

american cuisine, Low-Carb

1084 Calories

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  • 🥬 4 eggs
  • 🥬 1 tbsp avocado oil
  • 🥬 1 ripe avocado, cut into slices
  • 🥬 100g smoked pancetta rashers

Everyday Avocado Dressing

american cuisine, Low-Carb

339 Calories

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  • 🥬 1 medium ripe avocado
  • 🥬 Juice of 1 large lemon or 2 small lemons
  • 🥬 Salt and pepper, to taste

Strawberry & Avocado Salad

american cuisine, High-FiberLow-Carb

354 Calories

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  • 🥬 6 Strawberries
  • 🥬 1 Avocado
  • 🥬 1 Green Onion
  • 🥬 Sea salt to taste
  • 🥬 Fresh ground pepper to taste

Grilled Avocado Sandwich

american cuisine, Balanced

233 Calories

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  • 🥬 2 slices of bread
  • 🥬 1/4 cup mashed avocado (or more)
  • 🥬 salt and pepper to taste
  • 🥬 Dash garlic powder (optional)
  • 🥬 Earth Balance vegan butter, room temp

Avocado Pesto

italian cuisine, Low-CarbLow-Sodium

1108 Calories

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  • 🥬 1 avocado
  • 🥬 2 limes, zested and juiced
  • 🥬 1/4 cup pine nuts
  • 🥬 1/4 cup grated parmesan
  • 🥬 1 cup arugula
  • 🥬 1 cup basil
  • 🥬 3 tablespoons extra virgin olive oil
  • 🥬 1 clove garlic